The real taste of biology
Depositions of ammonia and nitrogen oxides have heavily increased since the mid 1900’s, and nitrogen additions in grasslands have shown to affect grass biomass, soil pH and nutrient availability. But how do these grasslands recover if nitrogen additions stop, and for how long does the added nitrogen stay in the systems? Read More …
What will happen when the alpine regions in Norway become warmer? What will happen to the existing alpine plants when new species from the lowlands colonize the mountains? Do you want to be a part of answering these questions, and do field work in beautiful mountain regions in Norway? Join us! Read More …
Do you want experience in app-developing? We are looking for students that are good at drawing to help with simple illustrations for our species identification keys! Read More …
Wild and farmed salmonids have co-existed along the Norwegian coast for about half a century. But how do pathogens found on farmed fish populations affect the stock of wild fish and vice versa? Read More …